
Keep up with the latest news and information from Cornflake.

We are delighted to announce the appointment of Alex Brown as the new Managing Director of Cornflake.

On the 24th of March, we hosted our first designer dinner of the year at ‘Blossoming Connections,’ immersing ourselves in the epitome of refinement at ‘Sakura Elegance.’

On the 21st of September, Cornflake hosted an exclusive gathering in partnership with Studio Roth and Kemsi, bringing together industry members with similar, like-minded thinking to the immaculate detail behind super prime projects’ success.

Cornflake, in partnership with Somerset Estates, hosted their ‘Let the festivities’ begin dinner on Thursday 1st of December for influential industry invitees.

Lutron’s latest event brought together UK residential design pioneers to experience the power of light This week, Lutron Electronics, leader in architectural lighting and shading solutions, hosted an exclusive event for top interior designers, architects, and lighting designers in London’s luxury residential sector.

Cornflake was delighted to host its first Designer Dinner in collaboration with leading London interior design studio, Studio Indigo, on Thursday, 22nd September, for a night of beautiful food, drink, and fantastic company.

Cornflake hosted Beck, leaders in the luxury fit-out industry across the Hotel, Museum and Residential sectors, for good company, food, and drink on Wednesday 7th of September.

When moving, one of the key considerations is decorating your new home. Naturally, you want your new décor to look fantastic, and you need it to be comfortable for living in.

Chef, Daniel Galmiche in the kitchen at Cornflake with Gaggenau Appliances Upon arrival, guests were greeted to a Champagne reception and an opportunity to view Daniel Galmiche and his team demonstrating their cooking prowess using Gaggenau Vario 400 Ovens and a 90cm Flex Induction Cooktop with Integrated Ventilation System, while Daniel explained each of the dishes that he was creating for the evening, which were being paired with different fine wines for each course.